PRODUCT
INTRODUCTION

Japanese castella sponge cake baked with rice flour, that is 100% made from Tajima's 「Stork natural rice」brand rice.This gluten-free (no wheat flour) castella sponge cake has the unique chewy texture of rice flour.Japanese castella sponge cake baked with rice flour, that is 100%

Making use of the fresh juice of organically grown Tendaki Yuzu and the subtle bitterness of the peel creates a marmalade with refreshing balance of the yuzu's sourness and sweetness, and the bitterness of its peel. With a unique personality that is very distinct from lemon or lime, we are sure you will enjoy the refreshing flavor and taste of Tendaki Yuzu Marmalade.

This Asakura Sansho Tapenade was created out of a desire to bring out the fullest flavor of the Asakura sansho native to Yabu City.We hope you will enjoy the bite of the refreshing spiciness and scent of this sansho.

Hyogo Tajima's famous sake "Noza Homare" has been reborn as a smooth jelly for adults. A PURE RICE SAKE JELLY with a smooth texture, a mellow aroma of sake, and a refreshing aftertaste.