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■”Bounty of the Earth” Plate

▸Bounty of the Earth Pie: Chestnut and Mushroom Pie
A mixture of chestnuts, mushrooms, spinach, and other ingredients tossed in a smooth béchamel sauce is double-wrapped—first in *yuba* (tofu skin) from “Yubajin,” a long-established shop in Yabu City, and then in homemade pastry.The outside is crispy, while the filling inside is warm and has a creamy, melting texture.

▸Sweet Potato and Chestnut Potage
An authentic potage with a restaurant-quality touch, featuring the gentle aroma of sweet potato and chestnut.

▸Tajima Pickles
Refreshing homemade pickles featuring Tajima vegetables.

■”Bounty of Tamba” Dessert Plate

▸Tambakuri ~Tamba Chestnut Mont Blanc~
Maple-flavored custard mousse is sandwiched between crispy, almond-scented meringue layers and topped with a generous swirl of Tamba chestnut cream.

▸Tamba Chestnuts Simmered with Inner Skins
Simple is best. This is the quintessential, original Tamba chestnut treat.

▸Tamba black soybeans, brown sugar warabi-mochi, and hojicha jelly
Smooth-textured brown sugar warabi-mochi is paired with refreshing hojicha jelly and garnished with Tanba black soybeans.

■Souvenirs
▸Tamba Galette (Tamba chestnut)
A special galette baked to a moist texture, with plenty of Tamba chestnuts kneaded into the dough. It features a cute chestnut shape.